Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
Dining Room Captain
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Covers advanced principles of table service and managing the production dining room. Emphasizes effective management procedures and techniques including scheduling, table assignments, side work, reservations, expediting, and training of the HOSP 150 students.
Pre-requisites
HOSP-251
Course Satisfies MACRAO Requirements
No