Catalog Info
Effective Term
Winter 2014
WebAdvisor Title
Artisanal Cheese & Craft Beer
Credit Hours
1.00
Contact Hours Per Week
1 (for 15-week classes)
Course Description
Covers introductory techniques used to bring cheese and craft beer together in a cohesive pairing. Examines the production, flavors, and origin of eight styles of cheese and four styles of beer.
Course Satisfies MACRAO Requirements
No