BAC-112: Bookkeeping (2020-2021)

Catalog Info

Title when registering
Credit Hours
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Covers such topics as basic accounting and financial record keeping with an emphasis on small businesses, adjusting entries, correcting entries, payroll, depreciation, and inventory. Emphasizes how to prepare for the Certified Bookkeeper exams offered by the American Institute of Professional Bookkeepers (AIPB). NOTE: Course topics help students prepare for the AIPB exams, but the exams are not included in this course.

BAC-110 or BAC-131 - with a C grade or better in either course
Requirements are subject to change. The information represented here is effective starting Fall 2014 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.