HOSP-101: Wines of the World (2020-2021)

Catalog Info

Title when registering
Wines of the World
Credit Hours
Contact Hours Per Week
1 (for 15-week classes)
Course Description

Examines the major grape varieties, the effect of soil and climate, classification system, and the unique methods of various wine makers. Also focuses on the major wine producing areas, giving complete guidelines for reading a wine label as well as purchasing, storing, and serving.

Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.