HOSP-103: Major Wines Grape Varieties (2020-2021)

Catalog Info

Title when registering
Maj Wine Grape Var
Credit Hours
Contact Hours Per Week
1 (for 15-week classes)
Course Description

Examines varietal wines from many broad geographical areas, including vintage and specialty wines. Covers how to identify alcohol, acid, sugar, and tannin in wines. Also discusses the challenges of wine service in today's hospitality industry.

Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.