Title when registering
Contact Hours Per Week
3 (for 15-week classes)
Studies the critical roles of housekeeping, maintenance, and design and development in hotel, restaurant, and non-commercial facilities. Explores the impact of these roles on operating budgets, guest perception, and guest service.
Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.