HOSP-421: Professional Strategies for Culinarians (2020-2021)

Catalog Info

Title when registering
Professional Strategies Culina
Credit Hours
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Covers careers in the culinary field across multiple interrelated segments including lodging, restaurants, managed / contract services, and travel and tourism. Examines how to perform an analysis of trends and current opportunities for entry-level management positions. Also discusses strategic career planning including use of the DISC profile questionnaire.

BEC-151 and either ENG-132 or ENG-135
Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.