BIO-263: Biotechnology Internship

This course is INACTIVE
School
Science, Technology, Engineering and Math
Division
Science - DNU
Department
Biology
Academic Level
Undergraduate
Course Subject
Biology
Course Number
263
Course Title
Biotechnology Internship
Credit Hours
1.00
Instructor Contact Hours Per Semester
15.00 (for 15-week classes)
Student Contact Hours Per Semester
120.00 (for 15-week classes)
Grading Method
A-E
Pre-requisites
Completion of BIO-261, BIO-262, and CHEM-151 with grades of C or better, demonstrated competence in laboratory skills, and permission of the Director of the Biotechnology Program.
Catalog Course Description

A minimum 120 hour unpaid internship experience in a biotechnology laboratory designed to provide the student with an off-campus experience in an actual work environment and to facilitate future employment possibilities. The intern may work in one or a variety of tasks and positions, depending on the student’s background and interests, and defined by competency goals agreed upon by the sponsoring laboratory and HFC Biotechnology Faculty. This course is designed to satisfy the requirements of the Biotechnology Program.

Goals, Topics, and Objectives

Goal Statement

Upon successful completion of this course, the students should be able to:

Core Course Topics
  1. Perform work as assigned
  2. Document work days
  3. Achieve defined competencies
  4. Deliver report
Core Course Learning Objectives (Separated)
  1. Successfully achieve specific competencies agreed upon by sponsoring laboratory and HFCC Biotechnology Faculty.  These competencies must relate to biotechnology laboratory skills and workplace skills.
  2. Demonstrate scientific accountability, ethical behavior, and confidentiality as they apply to the laboratory science industry.
  3. Communicate in a professional manner both orally and in writing.
  4. Demonstrate accepted social and work behaviors; demonstrate work ethic.
  5. Demonstrate laboratory safety skills, including evaluating safety hazards, applying preventive safety measures, complying with safety and emergency procedures, and demonstrating appropriate care and use of equipment and facilities to ensure safety; demonstrate appropriate handling and disposal of chemical and biological materials in keeping with SDS and worker protection standards (WPS).
General Information

This course was part of the Biotechnology program and certificate. It is no longer needed and the teach out period will expire at the start of the summer semester.

Assessment and Requirements

Assessment of Academic Achievement

Students will be evaluated based on the achievement of defined competencies, daily log of hours worked and nature of work, assessment by the sponsoring laboratory, and a written and/or oral report of the student's experiences.

Outcomes

General Education Categories
  • Natural Sciences
Institutional Outcomes
  • Scientific Reasoning
MTA Categories
  • Category 6: Natural Sciences (Lecture Only)
Satisfies Wellness Requirement
No

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Portfolio Review
Portfolio Review Details

Portfolio must contain evidence that illustrates competency in all course learning objectives. Department faculty will evaluate submitted portfolios based on the evaluation rubric. Evaluation rubric and student checklist available through the School of STEM.

The student must develop a portfolio demonstrating prior biotechnology laboratory experience specifically detailing biotechnology competencies achieved. The student must also produce documentation from the sponsoring laboratory attesting to the performance of activities that meet the objectives of this course. HFC Biotechnology Faculty will evaluate these materials to determine if credit for prior college-level learning will be granted.

Approval Dates

Effective Term
Summer 2023
Deactivation Date
ILT Approval Date
AALC Approval Date
Curriculum Committee Approval Date