MFMT-241: Power Engineering/Refrigeration License Review

School
Business, Entrepreneurship, and Professional Development
Division
Building Sciences
Department
Power Engineering
Academic Level
Undergraduate
Course Subject
Manufacturing Energy Technolog
Course Number
241
Course Title
Power Engineering/Refrigeration License Review
Credit Hours
5.00
Instructor Contact Hours Per Semester
77.00 (for 15-week classes)
Student Contact Hours Per Semester
77.00 (for 15-week classes)
Grading Method
A-E
Pre-requisites
Advanced refrigeration field experience or Instructor Permission
Catalog Course Description

Advanced-level course providing refrigeration system operators, refrigeration journeymen, refrigeration service, and maintenance technicians with a comprehensive review in preparation to take a 1st, 2nd, or 3rd Class Refrigeration Operator License exam, the Refrigeration Journeyman License exam, similar related exams or to prepare for commercial or industrial refrigeration operation and maintenance positions. Covers the fundamentals of refrigeration, identification, and functions of various refrigeration systems and equipment with special commercial and industrial refrigeration systems covered on the license exams. Access to computers is critical for the mandatory computer-aided field research which requires visits to current refrigeration industry web sites. Students must be computer literate with web browsers, word processing, spreadsheets, e-mail, and other computer-online activities. Laboratory activities. May require field trips. NOTE: License exams are not included in this course.

Goals, Topics, and Objectives

Core Course Topics
  1. Refrigeration Terms/Definitions and Refrigeration Operator Codes

    Demonstrate technical and practical field conditions mastery of advanced refrigeration terms/definitions and in the refrigeration operator code subject areas.*

  2. Refrigerants: Physical and Refrigerating Properties, Liquid Feed Devices or Expansion Valves

    Demonstrate technical and practical field conditions mastery in the major refrigerants and in the metering device subject areas.*

  3. Evaporators and Compressor Basics I

    Demonstrate technical and practical field conditions mastery in the advanced refrigerant evaporator and compressor subject areas.*

  4. Condensers and Flow Equipment

    Demonstrate technical and practical field conditions mastery in the refrigerant condenser and flow accessories subject areas.

  5. Electrical Controls and Control Valves, and Instruments & Meters

    Demonstrate technical and practical field conditions mastery in the refrigerant controls and refrigeration field instruments and test equipment subject areas.

  6. Lubrication and Compressor Drives

    Demonstrate technical and practical field conditions mastery in the refrigeration lubrication and compressor drive subject areas.

  7. Food Preservation

    Demonstrate technical and practical field conditions mastery in the refrigeration food preservation area.

  8. Defrosting and Humidity in Refrigeration

    Demonstrate technical and practical field conditions mastery in the refrigeration defrost and humidity control subject areas.

  9. Heat Calculations and Defrosting

    Demonstrate technical and practical field conditions mastery in the refrigeration planning, installation and heat calculations subject areas.

  10. Compressor Calculations II

    Demonstrate technical and practical field conditions mastery in the advanced refrigeration compressor calculation and installation subject areas.

  11. Refrigerant Lines and Pressure Drops

    Demonstrate technical and practical field conditions mastery in the refrigeration line installation, piping and pressure drop problem handling subject areas.

  12. Brine in Refrigeration and Liquid Cooling

    Demonstrate technical and practical field conditions mastery in the refrigeration brine and liquid cooling subject areas.

  13. Complete Refrigeration Systems, Carbon Dioxide-Dry Ice, and Ice Making

    Demonstrate technical and practical field conditions mastery in the refrigeration dry ice and ice-making subject areas.

  14. Absorption Systems, Centrifugal Chiller Systems, and Air Conditioning Systems

    Demonstrate technical and practical field conditions mastery in the refrigeration centrifugal and absorption chiller system subject areas.

  15. Operation and Maintenance of Refrigerating Systems and Enclosures

    Demonstrate technical and practical field conditions mastery in the refrigeration operation and maintenance subject areas.

  16. Commercial and Industrial Refrigeration Certification and Licensing

    Demonstrate technical and practical field conditions mastery of the materials required for exams in the refrigeration certification and licensing subject areas.

  17. Industrial Energy Management - Quick Energy Profiler (PEP) (DOE-EERE)

    Demonstrate technical and practical field conditions mastery in the industrial refrigeration management subject areas.

  18. Refrigeration and Boiler Plant Best Practices (includes Base Line Case Studies)

    Demonstrate technical and practical field conditions mastery in the refrigeration best practices and base line case studies areas.

General Information

Student must have access to a computer to complete the requirements for the course. This may be at home or when without a home computer the student must access computer lab computers on campus on a regular basis through out the course. Student must be computer literate with web browsers, word processing, spread sheets, e-mail, and other computer-online activities.

Assessment and Requirements

Assessment of Academic Achievement

The assessment for this course will include lab experiences for each objective and exams covering each major topic with the percentage of student achievement for these elements and the percentage of the total course being determined by the individual instructor.

Texts

Prescribed by the subject matter expert FT instructor responsible for curricular development and implementation of this course.

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Other
Other Details

This course is identified as a departmental course for which a learner can receive college credit for prior college-level learning and/or skills acquired outside the traditional classroom. Terms of the HFCC Credit for Prior College-Level Learning Policy may be met by review of the appropriate documentation, skill, certifications, and/or knowledge acquired by the learner and submitted for evaluation by the appropriate departmental faculty. As required, one or more of the following may be considered in the evaluation process: A. field experience B. licenses held C. completing course exams and/or D. performance sequences and/or E. competing a portfolio. F. assessment of private trade school or other extensive college level industry training and learning by a departmental faculty member

Effective Term
Summer 2014