Presents fundamentals of chemical laboratory measurements and techniques. Includes collection and interpretation of meaningful data, statistical analysis of data, and documentation; proper use and calibration of glassware; preparation of solutions, including buffers. Emphasizes use and calibration of instruments, including analytical balances, pH meters, conductivity meters, spectrophotometers, and high-performance liquid chromatographs (HPLC). This course is designed to satisfy the requirements of the Biotechnology Program; a grade of C or better is required to satisfy the requirements of the Biotechnology Program. Four hours of integrated lecture and laboratory per week.