Catalog Info
Title when registering
Applied Food Serv Sanitation
Course Master
Credit Hours
2.00
Contact Hours Per Week
2 (for 15-week classes)
Pre-requisites
Satisfactory completion of or enrollment in ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Course Description
Explores food contaminants, bacterial growth, safe food storage, and safe food handling procedures, as well as procedures for scheduling, cleaning, sanitizing, and pest control for facilities and equipment. NOTE: As part of this course, the National Restaurant Association Educational Foundation exam is included. Students who successfully pass the exam earn the ServSafe Food Protection Manager Certificate. This certificate is recognized by the state health department.
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change.
The information represented here is effective starting Fall 2020 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.