HOSP-215: International Cooking

Catalog Info

Title when registering
International Cooking
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Presents a comprehensive overview of cuisines throughout the world. Explores how demographic changes and the accessibility of travel have altered America's cultural and culinary perspectives of the world at large.

Pre-requisites
Satisfactory completion of ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Co-requisites
Completed or concurrent enrollment in HOSP-105
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.