Catalog Info
Title when registering
A'la Carte and Buffet Cookery
Course Master
Credit Hours
8.00
Contact Hours Per Week
10 (for 15-week classes)
Pre-requisites
HOSP-105 and HOSP-226
Course Description
Provides practical experience in all areas of quality food preparation by rotating throughout each station of the a' la carte kitchen. Students explore the proper techniques of broiling, sautéing, meat cutting, dessert presentation, buffet preparation, and cold food stations in the on campus, student-run restaurant.
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change.
The information represented here is effective starting Fall 2020 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.