HOSP-370: Food and Beverage Controls

Catalog Info

Title when registering
Food and Beverage Controls
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.

Pre-requisites
HOSP-340
Co-requisites
Completed or concurrent enrollment in CIS-100
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.