HOSP-370: Food and Beverage Controls

Catalog Info

Effective Term
Fall 2015
Title when registering
Food and Beverage Controls
Credit Hours
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.

Completed or concurrent enrollment in CIS-100
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211