HPE-153: Nutrition

Course Master
WebAdvisor Title
Nutrition

Catalog Info

Credit Hours
2.00
Contact Hours
2.00
Course Description

Emphasizes the importance of proper nutrition through the understanding of basic nutrition principles and their application to everyday life. Explains dietary requirements of protein, carbohydrates, fats, vitamins, and minerals. Other topics include digestion and metabolism; weight loss, weight gain and maintenance; water balance; and exercise.

Pre-requisites
None
Co-requisites
None
Course Satisfies MACRAO Requirements
No

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Other
Other Details

Evidence of completion of classes or experience that includes topics covered in this class.