HPE-153: Nutrition

Catalog Info

Effective Term
Summer 2014
WebAdvisor Title
Course Master
Credit Hours
Contact Hours Per Week
2 (for 15-week classes)
Course Description

Emphasizes the importance of proper nutrition through the understanding of basic nutrition principles and their application to everyday life. Explains dietary requirements of protein, carbohydrates, fats, vitamins, and minerals. Other topics include digestion and metabolism; weight loss, weight gain and maintenance; water balance; and exercise.

Course Satisfies MACRAO Requirements

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Other Details

Evidence of completion of classes or experience that includes topics covered in this class.

Office Contact
School of Health and Human Services: 313-845-9877, hhsinfo@hfcc.edu, Health Careers Education Ctr, Room: G-132