HPE-153: Nutrition

Catalog Info

Title when registering
Course Master
Credit Hours
Contact Hours Per Week
2 (for 15-week classes)
Course Description

Emphasizes the importance of proper nutrition through the understanding of basic nutrition principles and their application to everyday life. Explains dietary requirements of protein, carbohydrates, fats, vitamins, and minerals. Other topics include digestion and metabolism; weight loss, weight gain and maintenance; water balance; and exercise.

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Other Details

Evidence of completion of classes or experience that includes topics covered in this class.

Office Contact
School of Health and Human Services: 313-845-9877, hhsinfo@hfcc.edu, Health Careers Education Ctr, Room: G-132
Requirements are subject to change. The information represented here is effective starting Fall 2019 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.