Catalog Info
Title when registering
Introduction to Nutrition
Course Master
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description
An introductory focused on the basics of nutrition. Topics covered include digestion, planning nutritious diets, evaluating nutrition information, energy nutrients, food safety, nutrition at different life stages, energy balance and weight control. This class provides you with the skills necessary to follow a nutritious diet that will positively impact health throughout life.
Office Contact
School of Health and Human Services: 313-845-9877, hhsinfo@hfcc.edu, Health Careers Education Ctr, Room: G-132
Requirements are subject to change.
The information represented here is effective starting Fall 2019 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.