HPE-158: Introduction to Nutrition

Catalog Info

Effective Term
Summer 2014
WebAdvisor Title
Introduction to Nutrition
Credit Hours
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Introduces how to evaluate nutrition information, plan nutritious diets, digestion issues, macro and micro nutrients, energy balance and weight control, food safety, and proper nutrition for a lifetime. Also examines how to assess nutritive content, spread of calories, and the calorie balance of various diets.

Course Satisfies MACRAO Requirements

Credit for Prior College-Level Learning

Options for Credit for Prior College-Level Learning
Other Details

Determined by department.

Office Contact
School of Health & Human Services: 313-845-9877, hhsinfo@hfcc.edu, Health Careers Education Ctr, Room: G-132