Nutrition for the Professional
Contact Hours Per Week
3 (for 15-week classes)
Introduces health care professionals to the basics of nutrition and its application to disease, growth, and development.
Course Satisfies MACRAO Requirements
Credit for Prior College-Level Learning
Determined by department.
School of Health & Human Services: 313-845-9877, firstname.lastname@example.org, Health Careers Education Ctr, Room: G-132