Title when registering
Kitchen Bath Mtrls & Estimatg
Contact Hours Per Week
3 (for 15-week classes)
Focuses on methodology utilized in the estimating and budgeting practices of the kitchen and bath industry using cost analysis of materials, components, appliances, fixtures and finishes.
Credit for Prior College-Level Learning
Determined by department
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, email@example.com, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Summer 2014 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.