MATH-104: Mathematics for Food Service Careers

WebAdvisor Title
Math for Food Serv Careers

Catalog Info

Credit Hours
Contact Hours
Course Description

Explores the mathematical skills required for various careers in the food service profession. Topics include calculator usage, computational skills, ratio and proportion, percentages, measurement, dimensional analysis, and an introduction to data analysis with problems chosen to represent those commonly encountered in the food service profession. Requires a calculator.

Course Satisfies MACRAO Requirements
Course Satisfies MTA Requirements
Course Satisfies the following General Education Outcomes
Category 3: Mathematics