Culinary Skills: Recommended Sequence 2019-2020

Catalog Program
Academic Year
2019-2020
Enrollment Status
Full Time
Semester
Winter 1
Course name Credit Hours
HOSP-340: A' la Carte and Buffet Cookery 8.00
Credit Hours: 8
Minimum Total Credit Hours
18.00

Program Contact Information

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Eric Gackenbach: 313-317-1572, epgackenbach@hfcc.edu, Student Center, Room: M-163C

If you have questions about the order in which you should take these courses, or the availability of these courses, please contact your Advisor, a Counselor or the faculty contact listed above.