Plant Maintenance Trades: Recommended Sequence 2019-2020

Academic Year
2019-2020
Enrollment Status
Full Time
Semester
Fall 1
Course name Credit Hours
ENG-131: Introduction to College Writing 3.00

Trade and Apprentice: Complete courses from the trade and apprentice options listed.

9.00

Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options.

3.00
Credit Hours: 15
Semester
Winter 1
Course name Credit Hours
CIS-100: Introduction to Information Technology 3.00

Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options.

3.00

Trade and Apprentice: Complete courses from the trade and apprentice options listed.

9.00
Credit Hours: 15
Semester
Fall 2
Course name Credit Hours

Trade and Apprentice: Complete courses from the trade and apprentice options listed.

12.00

Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options.

3.00
Credit Hours: 15
Semester
Winter 2
Course name Credit Hours

Trade and Apprentice: Complete courses from the trade and apprentice options listed.

8.00

Electives: Complete additional 100-level, or higher, credits to complete this degree.

7.00
Credit Hours: 15
Minimum Total Credit Hours
60.00

Program Contact Information

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Kevin Ridge: 313-317-4136, karidge@hfcc.edu, Technology Bldg, Room: E-164

If you have questions about the order in which you should take these courses, or the availability of these courses, please contact your Advisor, a Counselor or the faculty contact listed above.