Catalog Program
Academic Year
2020-2021
Enrollment Status
Full Time
Semester
Fall 1
Course name | Credit Hours |
---|---|
CIS-100: Introduction to Information Technology | 3.00 |
DRAF-110: Introduction to Industrial Drafting | 3.00 |
MTT-100: Machine Tool Processes I | 4.00 |
MTT-105: Print Reading for Manufacturing | 3.00 |
Credit Hours: 13
Semester
Winter 1
Course name | Credit Hours |
---|---|
CIS-125: Principles of Programming Logic | 4.00 |
DRAF-120: Introduction to CAD | 4.00 |
MTT-110: Machine Tool Processes II | 4.00 |
MTT-140: Introduction to CNC | 3.00 |
Credit Hours: 15
Semester
Spring/Summer 1
Course name | Credit Hours |
---|---|
ENG-131: Introduction to College Writing | 3.00 |
Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options. |
3.00 |
Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options. |
3.00 |
Category 7: General Education: Complete any three (3) additional general education credits, if needed. See an Academic Advisor for assistance selecting a course from the full list of General Education Requirements options. |
3.00 |
Credit Hours: 12
Semester
Fall 2
Course name | Credit Hours |
---|---|
MTT-130: Quality Control Gaging and Inspection | 3.00 |
MTT-145: CNC Operations | 4.00 |
MTT-146: Introduction to Machine Tool Probing | 1.00 |
MTT-147: Basic Macro Programming for CNC | 1.00 |
MTT-160: Computer Assisted N/C Programming | 3.00 |
Credit Hours: 12
Semester
Winter 2
Course name | Credit Hours |
---|---|
MTT-148: Advanced CNC Probing | 1.00 |
MTT-150: Statistical Process Control (SPC) In Manufacturing | 3.00 |
MTT-170: Advanced Computer Assisted N/C Programming | 3.00 |
MTT-275: Advanced CNC Operations | 4.00 |
Credit Hours: 11
Minimum Total Credit Hours
63.00
Program Contact Information
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Guy Pizzino: 313-845-6331, gpizzino@hfcc.edu, Technology Bldg, Room: E-115