Restaurant Service: Recommended Sequence 2022-2023

Academic Year
2022-2023
Enrollment Status
Full Time
Semester
Fall 1
Semester
Summer 1
Course Name Credit Hours
HOSP-107: Artisanal Cheese and Craft Beer 1.00
Credit Hours: 1
Minimum Total Credit Hours
17.00

Program Contact Information

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Eric Gackenbach: 313-317-1572, epgackenbach@hfcc.edu, Campus Safety, Room: N-155B

If you have questions about the order in which you should take these courses, or the availability of these courses, please contact your advisor or the faculty contact listed above.