Stationary Steam

Program Info

Year Established
2019
Program Code
STASTE.TA.CA
Degree Type
Certificate of Achievement
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
James Anderson: 313-845-6351, jwanderson3@hfcc.edu, Technology Bldg

Program Description

Description

Provides refrigeration and steam study, information and review of the fundamentals of refrigeration thermodynamics, refrigerants, metering devices, refrigeration system components, refrigeration system operation for ammonia and other refrigerants and refrigeration system operation and maintenance is included with refrigeration. Boilers, basic thermodynamics, boiler operation & maintenance, boiler and plant efficiency and emissions control, pump, auxiliaries, power plant accessories, turbines, engines, electrical, compressors, internal combustion engines, and power plant equipment.

Program Learning Outcomes

Upon successful completion of this program, students should be able to:

  1. Solve work related problems using math skills.
  2. Communicate ideas and information effectively (both written and orally).
  3. Identify electrical circuits, components, and symbols.
  4. Demonstrate application of mechanical power transfer though hydraulic, pneumatic, and mechanical systems.
  5. Demonstrate application of boilers, refrigeration, heating and cooling systems.
  6. Identify multiple job-related environmental, safety, and ergonomic applied principles.
  7. Utilize digital literacy.

Admission Requirements

Additional Program Requirements

Complete a minimum of 38 credits and all required courses in your specialization.

Program Requirements

Note

RTI (Related Training Instruction)
Employer specific document that details HFC courses needed to meet employer knowledge and skill requirements and fulfills HFC degree or certificate requirements.

Minimum Total Credit Hours
51.00
Requirements are subject to change. The information represented here is effective starting Winter 2019 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.