Program Info
Year Established
2003
Program Code
SUPERVISION.CA
Degree Type
Certificate of Achievement
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Corinne Asher: 313-845-9867, casher@hfcc.edu, Liberal Arts Building, Room: K-325
Program Description
Description
Assists in developing or improving managerial/supervisory skills. Develops an understanding of basic supervisory principles that is helpful in guiding and directing employees in every type of organization. The Supervision certificate may also be used as a building block towards earning the Associate of Business degree in Management.
Program Learning Outcomes
- Describe the components of financial statements.
- Apply management theory to effectively supervise the human resources of an organization.
- Evaluate management decisions given an organization’s relationship to the external business environment.
- Recognize common problems in managing an organization.
- Demonstrate effective non-verbal and verbal communication skills for a business environment.
Program Requirements
Required Core Courses
| Course Name | Credit Hours |
|---|---|
| BBA-131: Introduction to Business | 4.00 |
| BBA-133: Business Behavior and Communication | 3.00 |
| MGT-230: Principles of Management | 3.00 |
| MGT-231: Leadership and Team Building | 3.00 |
Management: Choose one: |
3.00 |
Credit Hours: 16
Minimum Total Credit Hours
16.00
Requirements are subject to change.
The information represented here is effective starting Fall 2019 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.