HOSP-251: Dining Room Service and Operations (2020-2021)

Catalog Info

Title when registering
Dining Room Service & Operati
Credit Hours
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Applies basic principles of table service in the production dining room. Emphasizes effective serving procedures and techniques, including cordial and prompt attention to customers, proper dress and grooming practices, and in-depth knowledge of menu items.

Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.