HOSP-310: Hospitality Supervision and Leadership (2020-2021)

Catalog Info

Title when registering
Hosp Supervision & Leadership
Credit Hours
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Explores topics such as, but not limited to: hotel marketing, management definition, management responsibilities, effective skills needed, effective communications, responsibilities for recruitment, selection, orientation and training employees, measuring labor productivity and controlling costs, evaluating and coaching employees, rules and regulations of discipline, structure of unions, and the collective bargaining process.

Requirements are subject to change. The information represented here is effective starting Fall 2020 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.