This course is INACTIVE
School
Business, Entrepreneurship, and Professional Development
Division
Business & Economics
Department
Accounting
Academic Level
Undergraduate
Course Subject
Business Accounting
Course Number
112
Course Title
Bookkeeping
Credit Hours
4.00
Instructor Contact Hours Per Semester
62.00 (for 15-week classes)
Student Contact Hours Per Semester
62.00 (for 15-week classes)
Grading Method
A-E
Pre-requisites
BAC-110 or BAC-131 - with a C grade or better in either course
Catalog Course Description
Covers such topics as basic accounting and financial record keeping with an emphasis on small businesses, adjusting entries, correcting entries, payroll, depreciation, and inventory. Emphasizes how to prepare for the Certified Bookkeeper exams offered by the American Institute of Professional Bookkeepers (AIPB). NOTE: Course topics help students prepare for the AIPB exams, but the exams are not included in this course.
Goals, Topics, and Objectives
Core Course Topics
- Adjusting Entries
- Complete the AIPB learning module on Mastering Adjusting Entries.*
- Correcting Entries
- Complete the AIPB learning module on Mastering Correcting Entries.*
- Payroll Accounting
- Complete the AIPB learning module on Mastering Payroll.*
- Depreciation
- Complete the AIPB learning module on Mastering Depreciation.*
- Inventory Accounting
- Complete the AIPB learning module on Mastering Inventory.*
General Information
This course is being deactivated as part of the catalog cleanup project in 23/WI. It is not part of any active program and has not been offered in 3 or more years.
Assessment and Requirements
Assessment of Academic Achievement
Learning modules, instructor-developed tests and quizzes, classroom activities, and AIPB examinations currently administered by Prometric Testing Centers.
Outcomes
Satisfies Wellness Requirement
No
Approval Dates
Effective Term
Winter 2024