Subject
Academic Department
Health, Education, and Human Services
School
Health & Human Services
Course Description
An introductory focused on the basics of nutrition. Topics covered include digestion, planning nutritious diets, evaluating nutrition information, energy nutrients, food safety, nutrition at different life stages, energy balance and weight control. This class provides you with the skills necessary to follow a nutritious diet that will positively impact health throughout life.
3
Course Fee
10
Miscellaneous Department Fee
0
Academic Level
Undergraduate
Eligible for Credit for Prior College Level Learning (CPCLL)
No