BIO-262: Proteins

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Course Description

Focuses on the structure and function of proteins along with chemical and physical techniques commonly used when working with these molecules. Lectures and laboratories emphasize the principles and applications of modern biochemical analyses used in biotechnology and related proteomic fields. This course is designed to satisfy the requirements of the Biotechnology Program; a grade of C or better is required to satisfy the requirements of the Biotechnology Program. Seven hours of integrated lecture and laboratory per week.

CHEM-141 and BIO-152 with grades of C or better
Course Satisfies MACRAO Requirements
Course Satisfies MTA Requirements
Course Satisfies the following General Education Outcomes
Category 6.1: Natural Sciences
Category 6.2: Natural Sciences with Laboratory Experience