HOSP-101: Wines of the World

Catalog Info

Title when registering
Wines of the World
Credit Hours
1.00
Contact Hours Per Week
1 (for 15-week classes)
Course Description

Examines the major grape varieties, the effect of soil and climate, classification system, and the unique methods of various wine makers. Also focuses on the major wine producing areas, giving complete guidelines for reading a wine label as well as purchasing, storing, and serving.

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2014 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.