HOSP-103: Major Wines Grape Varieties

Catalog Info

Title when registering
Maj Wine Grape Var
Credit Hours
1.00
Contact Hours Per Week
1 (for 15-week classes)
Course Description

Examines varietal wines from many broad geographical areas, including vintage and specialty wines. Covers how to identify alcohol, acid, sugar, and tannin in wines. Also discusses the challenges of wine service in today's hospitality industry.

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2014 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.