HOSP-107: Artisanal Cheese and Craft Beer

Catalog Info

Title when registering
Artisanal Cheese & Craft Beer
Credit Hours
1.00
Contact Hours Per Week
1 (for 15-week classes)
Course Description

Covers introductory techniques used to bring cheese and craft beer together in a cohesive pairing. Examines the production, flavors, and origin of eight styles of cheese and four styles of beer.

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Winter 2014 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.