HOSP-211: Introduction to the Hospitality Industry

Catalog Info

Title when registering
Intro to Hospitality Industry
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Surveys career opportunities in the hospitality industry. Presents hospitality as a single yet inter-related industry, emphasizing problem-solving tools rather than answers, and points out trends both past and present. Explores marketing, franchising, food service operations, hotel operations, and tourism.

Pre-requisites
Satisfactory completion of ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.