Catalog Info
Title when registering
Professional Cake Decorating
Course Master
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Pre-requisites
HOSP-105 and HOSP-226
Course Description
Provides practical information for the individual serious about creating and producing high quality, decorated cakes from start to finish. Discusses many types of decorated cakes as well as the application of different kinds of icings, including buttercream icing and rolled fondant. Covers proper preparation of borders, variation of flowers, other decorations, the art of cake writing, wedding cakes, gumpaste flowers, and fondant work.
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change.
The information represented here is effective starting Fall 2020 and applies to the current catalog year.
If you were admitted prior to this year, please check your requirements under the
My Progress section of HFC Self Service.