HOSP-270: Facilities Management

Catalog Info

Title when registering
Facilities Management
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Studies the critical roles of housekeeping, maintenance, and design and development in hotel, restaurant, and non-commercial facilities. Explores the impact of these roles on operating budgets, guest perception, and guest service.

Pre-requisites
HOSP-211
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211