HOSP-309: Meetings and Event Planning

Catalog Info

Title when registering
Meetings and Event Planning
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Offers experience in identifying and analyzing factors that impact the events planned and organized by meeting planners. Main topics include meal functions, beverage functions, on premise and off premise catering, room setups, staffing, high and lower end events, supplier selection and contracts negotiation. Students plan and produce a special event for 300 guests.

Pre-requisites
Satisfactory completion of ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Co-requisites
Completion of or concurrent enrollment in HOSP-105
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.