HOSP-310: Hospitality Supervision and Leadership

Catalog Info

Effective Term
Fall 2015
Title when registering
Hosp Supervision & Leadership
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Explores topics such as, but not limited to: hotel marketing, management definition, management responsibilities, effective skills needed, effective communications, responsibilities for recruitment, selection, orientation and training employees, measuring labor productivity and controlling costs, evaluating and coaching employees, rules and regulations of discipline, structure of unions, and the collective bargaining process.

Pre-requisites
HOSP-211
Course Satisfies MACRAO Requirements
No
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211