HOSP-325: Dining Room Captain

Catalog Info

Title when registering
Dining Room Captain
Credit Hours
3.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Covers advanced principles of table service and managing the production dining room. Emphasizes effective management procedures and techniques including scheduling, table assignments, side work, reservations, expediting, and training of the HOSP 150 students.

Pre-requisites
HOSP-251
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.