HOSP-360: Hospitality Purchasing

Catalog Info

Title when registering
Hospitality Purchasing
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Explains standard procedures for purchasing food, and beverages and services for hotels, restaurants, and institutions. Emphasizes distribution, product line, government regulations, packaging, comparative versus price buying, yields, inventory, and quality controls.

Pre-requisites
HOSP-211
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Requirements are subject to change. The information represented here is effective starting Fall 2015 and applies to the current catalog year. If you were admitted prior to this year, please check your requirements under the My Progress section of HFC Self Service.