Academic Year
2022-2023
Enrollment Status
Full Time
Semester
Fall 1
| Course Name | Credit Hours |
|---|---|
| HOSP-105: Applied Food Service Sanitation | 2.00 |
| HOSP-220: Introduction to Baking and Cooking | 2.00 |
| HOSP-224: Culinary Skills and Nutritional Cooking | 3.00 |
| HOSP-226: Fundamentals of Baking | 3.00 |
Credit Hours: 10
Semester
Winter 1
| Course Name | Credit Hours |
|---|---|
| HOSP-340: A' la Carte and Buffet Cookery | 8.00 |
Credit Hours: 8
Minimum Total Credit Hours
18.00
Program Contact Information
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
Eric Gackenbach: 313-317-1572, epgackenbach@hfcc.edu, Campus Safety, Room: N-155B