Culinary Skills: Recommended Sequence 2022-2023

Academic Year
Enrollment Status
Full Time
Winter 1
Course Name Credit Hours
HOSP-340: A' la Carte and Buffet Cookery 8.00
Credit Hours: 8
Minimum Total Credit Hours

Program Contact Information

Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645,, Technology Bldg, Room: E-211
Faculty Contact
Eric Gackenbach: 313-317-1572,, Campus Safety, Room: N-155B

If you have questions about the order in which you should take these courses, or the availability of these courses, please contact your advisor or the faculty contact listed above.