Academic Year
2022-2023
Enrollment Status
Full Time
Semester
Fall 1
| Course Name | Credit Hours |
|---|---|
| ENT-141: Power Engineering I Energy Conversion Fundamentals | 2.00 |
| CIS-100: Introduction to Information Technology | 3.00 |
| TAFD-120: Industrial Safety Awareness | 2.00 |
| TAMA-110: Industrial Applications of Basic Mathematical Principles | 2.00 |
| TAPT-100: Introduction to Process Technology Practices | 3.00 |
Category 7: General Education: Complete three (3) additional general education credits, to meet the 30 hour general education requirement, or any additional credits. See General Education Requirements for details. |
2.00 |
Credit Hours: 14
Semester
Winter 1
| Course Name | Credit Hours |
|---|---|
| ENG-131: Introduction to College Writing | 3.00 |
| ENT-145: Power Engineering II Boilers and Auxiliaries | 4.00 |
| TAMA-120: Industrial Applications of Algebraic Principles | 3.00 |
| TAPT-110: Process Technology Equipment | 3.00 |
Credit Hours: 13
Semester
Summer 1
| Course Name | Credit Hours |
|---|---|
| TAFD-126: Process Industry Health, Environment, and Safety | 4.00 |
| TAPT-120: Introduction to Process Instrumentation | 3.00 |
Credit Hours: 7
Semester
Fall 2
| Course Name | Credit Hours |
|---|---|
| TAPT-125: Process Technology Instrumentation II | 4.00 |
| TAPT-130: Process Technology Systems | 3.00 |
Process Technology: Complete at least 3 credits from the process technology options listed. |
3.00 |
Electives: Complete additional 100-level, or higher, credits to complete this degree. |
3.00 |
Credit Hours: 13
Semester
Winter 2
| Course Name | Credit Hours |
|---|---|
| CHEM-131: Principles of Chemistry | 4.00 |
| TAPI-120: Instrumentation: Print Reading | 2.00 |
| TAPT-140: Process Technology Quality | 3.00 |
Process Technology: Complete at least 3 credits from the process technology options listed. |
3.00 |
Electives: Complete additional 100-level, or higher, credits to complete this degree. |
2.00 |
Credit Hours: 14
Minimum Total Credit Hours
61.00
Program Contact Information
Office Contact
School of Business, Entrepreneurship, and Professional Development: 313-845-9645, bepdinfo@hfcc.edu, Technology Bldg, Room: E-211
Faculty Contact
James Anderson: 313-845-6351, jwanderson3@hfcc.edu, Technology Bldg, Room: E-164K