Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
International Cooking
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Presents a comprehensive overview of cuisines throughout the world. Explores how demographic changes and the accessibility of travel have altered America's cultural and culinary perspectives of the world at large.
Pre-requisites
Satisfactory completion of ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Co-requisites
Completed or concurrent enrollment in HOSP-105
Course Satisfies MACRAO Requirements
No