Catalog Info
Effective Term
Winter 2017
WebAdvisor Title
Intro to Baking & Cooking
Credit Hours
2.00
Contact Hours Per Week
2 (for 15-week classes)
Course Description
Introduces basic concepts in food and baking preparation, and techniques used in the food service operation. Covers culinary terminology, proper use of tools and equipment, interpretation of recipes, and formulas and production methods. Emphasizes proper safety and sanitation protocols.
Pre-requisites
Satisfactory completion of or enrollment in ENG-081 or ENG-082 or higher, or a satisfactory score on the English placement exam.
Co-requisites
Completed or concurrent enrollment in HOSP-105, HOSP-224, HOSP-226
Course Satisfies MACRAO Requirements
No