Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
Hospitality Purchasing
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description
Explains standard procedures for purchasing food, and beverages and services for hotels, restaurants, and institutions. Emphasizes distribution, product line, government regulations, packaging, comparative versus price buying, yields, inventory, and quality controls.
Pre-requisites
HOSP-211
Course Satisfies MACRAO Requirements
No