Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
Food and Beverage Controls
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description
Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.
Pre-requisites
HOSP-340
Co-requisites
Completed or concurrent enrollment in CIS-100
Course Satisfies MACRAO Requirements
No