HOSP-370: Food and Beverage Controls (2017-2018)

Catalog Info

Effective Term
Fall 2015
WebAdvisor Title
Food and Beverage Controls
Credit Hours
3.00
Contact Hours Per Week
3 (for 15-week classes)
Course Description

Emphasizes cost calculations of food, wine, spirits, supplies, and labor in order to understand a profit and loss statement. Presents the forecasting, production planning, inventory, and ordering cycle with the aid of MS Excel and web-based ordering systems. Also examines how buying decisions are made by utilizing calculations of yield and best value, along with government regulations and ethics.

Pre-requisites
HOSP-340
Co-requisites
Completed or concurrent enrollment in CIS-100
Course Satisfies MACRAO Requirements
No