HOSP-421: Professional Strategies for Culinarians (2017-2018)

Catalog Info

Effective Term
Fall 2015
WebAdvisor Title
Professional Strategies Culina
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description

Covers careers in the culinary field across multiple interrelated segments including lodging, restaurants, managed / contract services, and travel and tourism. Examines how to perform an analysis of trends and current opportunities for entry-level management positions. Also discusses strategic career planning including use of the DISC profile questionnaire.

Pre-requisites
BEC-151 and either ENG-132 or ENG-135
Course Satisfies MACRAO Requirements
No