Catalog Info
Effective Term
Fall 2015
WebAdvisor Title
Co-Op in Culinary Arts
Credit Hours
2.00
Contact Hours Per Week
20 (for 15-week classes)
Course Description
Cooperative Education is a structured method of combining classroom-based education with practical work experience. A cooperative education experience commonly known as "co-op" provides academic credit for structured employment experience. Work experience must be highly specialized or at the supervisory level in the Culinary field.
Pre-requisites
HOSP-370
Course Satisfies MACRAO Requirements
No