Catalog Info
Effective Term
Summer 2014
WebAdvisor Title
Nutrition
Credit Hours
2.00
Contact Hours Per Week
2 (for 15-week classes)
Course Description
Emphasizes the importance of proper nutrition through the understanding of basic nutrition principles and their application to everyday life. Explains dietary requirements of protein, carbohydrates, fats, vitamins, and minerals. Other topics include digestion and metabolism; weight loss, weight gain and maintenance; water balance; and exercise.
Course Satisfies MACRAO Requirements
No
Credit for Prior College-Level Learning
Other Details
Evidence of completion of classes or experience that includes topics covered in this class.