Catalog Info
WebAdvisor Title
Math for Food Serv Careers
Credit Hours
4.00
Contact Hours Per Week
4 (for 15-week classes)
Course Description
Explores the mathematical skills required for various careers in the food service profession. Topics include calculator usage, computational skills, ratio and proportion, percentages, measurement, dimensional analysis, and an introduction to data analysis with problems chosen to represent those commonly encountered in the food service profession. Requires a calculator.
Course Satisfies MACRAO Requirements
Yes
General Education Categories
- Mathematics